In Seine et Marne, just 1h30 from Paris, you'll find the charming Ferme Sainte Colombe. Here you'll find the last farm producing organic, free-range Brie in the Briard region. Camille and Nicolas raise 30 sublime Montbéliard cows and then transform their milk into delicious cheeses and dairy products.
In 2017, Nicolas, the son of farmers, and Camille, a former educator for people with mental disabilities, decided to combine their professions to develop a farm with a strong social dimension. They have also set up an association to take in people with disabilities, who help them to produce a cheese that is prized by Michelin-starred restaurants. You can try the traditional farmhouse brie or discover their signature cheese: a black brie matured for 6 months in the cellar. In short, Sainte Colombe is a real paradise for cheese lovers.
You can stay in a Tiny House in the middle of the fields, surrounded by cows.
Enjoy a bucolic stay and a gourmet experience, tasting organic Brie to die for.
(4,5 / 5)
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